Ingredients:
- 2 lbs. beef stew meat
- 1 can cream of mushroom soup (you can use any creamed soup to make this recipe)
- 1 packet brown gravy mix
- 1 packet French onion soup mix
- 1 can water
Directions:
- Mix the cream of mushroom soup, brown gravy mix, French onion soup mix and water
- Pour over beef stew meat in either a casserole or a 9X13" pan (depending on how much meat you have)
- Cover with tin foil tightly.
- Place in a 300℉ oven and cook for 3 hours. (Remember, don't peek)
Note: I think this recipe could also be cooked in a crockpot. Do exactly the same thing above, but place in crockpot and cook for 8 hours on low heat. The whole idea is to cook slowly to tenderize the meat.
