Grandma Lorraine's Hungarian Goulash

 

Ingredients:

• 2 lbs. round steak (cut into approximately 2"x2" pieces)
• 1 large yellow onion
• 2 cans tomato soup
• salt and pepper to taste

Directions:

1. Cut round steak into approximately 2"x2" pieces and place into crockpot
2. Dice the large yellow onion and add to the meat in the crockpot
3. Add 2 cans of tomato soup
4. Salt and pepper to taste
5. Mix all ingredients, cover the crockpot, and cook for 8 hours on low.
6. Serve over mashed potatoes

You can add baby carrots to this recipe, or Mom's Carrot Casserole. Either adds another layer of flavor.