Ingredients:
- 3 cups carrots (cooked) - I used baby carrots, but sliced works well also
- 3-5 slices of bacon (diced and fried crisp)
- 1 medium green bell pepper (chopped)
- 1 can tomato soup
- 2 T. water
- 4 T. cider vinegar
- 1 T. sugar
- 1/4 cup chopped parsley
- salt and pepper to taste
Directions:
- Cook carrots in boiling water until tender.
- Chop bacon and fry to crisp
- Dice green pepper and place bacon and green pepper in a bowl
- Add can of tomato soup, 2 T. water, 4 T. cider vinegar, 1 T. sugar, and chopped parsley to bacon and green pepper and mix.
- Add in the carrots.
- Salt and pepper to taste
- Bake at 350° for 40 minutes (covered)
