No Bake Raspberry Lemonade Cheesecake

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  • 2 cups graham cracker crumbs (1 individual package
  • 7 T. butter
  • 1/4 C. sugar
  • 14 oz. Cool Chip whipped topping, thawed
  • 1/2 stick softened cream cheese, optional
  • 12 oz. can frozen raspberry lemonade, thawed
  • 14 oz. can sweetened condensed milk, not evaporated milk
  1. Combine graham cracker crumbs, butter and sugar in a medium sized bowl. Mix until well combined.
  2. Press crumbs in the bottom of 8 jars or a 9X9 pan
  3. In a large bowl combine Cool Whip, frozen raspberry lemonade, cream cheese and sweetened condensed milk. Stir until smooth.  Spoon onto graham cracker crust.
  4. Freeze for 3-5 hours. Let thaw 10 minutes before serving.