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Classic Banana Bread



1 C. brown sugar
5 T. butter or margarine
1/4 C sour milk
2 eggs
1 1/2 cups flour
1 tsp. soda
1 tsp. salt
1/8 tsp. cinnamon
1 1/4 cups bananas smashed


Note: to make sour milk, pour about 1/4 cup of milk in a measuring cup. Add 1 T. of vinegar to it. Let stand for about 5-7 minutes, but no longer than 2 hours. 
  1. Preheat oven to 350 degrees and grease bread pan.
  2. Mix brown sugar and butter until light and fluffy. 
  3. Add eggs, one at a time.
  4. Add sour milk.
  5. Mush bananas and add baking soda to bananas.
  6. Add banana mixture to wet ingredients.
  7. Fold flower into the wet ingredients.
  8. Bake for 1 hour or until toothpick comes out clean.