Classic Banana Bread

 

Ingredients:

• 1 C. brown sugar
• 5 T. butter or margarine
• 1/4 C sour milk
• 2 eggs
• 1 1/2 cups flour
• 1 tsp. soda
• 1 tsp. salt
• 1/8 tsp. cinnamon
• 1 1/4 cups bananas smashed

Directions:

Note: to make sour milk, pour about 1/4 cup of milk in a measuring cup. Add 1 T. of vinegar to it. Let stand for about 5-7 minutes, but no longer than 2 hours. 

1. Preheat oven to 350 degrees and grease bread pan.
2. Mix brown sugar and butter until light and fluffy. 
3. Add eggs, one at a time.
4. Add sour milk.
5. Mush bananas and add baking soda to bananas.
6. Add banana mixture to wet ingredients.
7. Fold flower into the wet ingredients.
8. Bake for 1 hour or until toothpick comes out clean.