Bacon Wrapped Chicken Thighs

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  • 6 boneless, skinless chicken thighs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. Cumin
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground mustard
  • 6 slice of bacon
  1. Preheat oven to 375 degrees and line a sheet pan with aluminum foil
  2. Combine all spices in a small bowl and mix together.
  3. Wipe chicken thighs down with paper toweling before seasoning.
  4. Sprinkle each chicken thigh generously with seasoning on both sides and pat into each piece.
  5. Wrap each chicken thigh with a slice of bacon. 
  6. Place bacon wrapped chicken thigh so that bacon is on the need for toothpicks,,
  7. Bake in a preheated oven for 45 minutes to 1 hour depending on the size of the chicken thighs. Meat temperature should be 165 degrees.
  8. Optional - you can put the chicken thighs under the broiler for a few minutes to crisp them up. I found that my chicken thighs were crisp enough without this extra step.