- 2-1/2 cups finely chopped fresh strawberries
- 1 cup chopped green pepper
- 2 tablespoons chopped green onions
- 2 tablespoons minced fresh parsley
- 1/3 cup prepared Catalina salad dressing
- Dash hot pepper sauce
- Pepper to taste
- Tortilla chips
Directions:
In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.
