![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNXK8ay9pm-h4gs2VFT6WpwAVBBoT2w58S78sgADFn6v7yMwpOV7cYl0sL1WS-u8OJvmim_L686K5kH8grUwAmU9xBCWE6hXwS21xNDkKfBNl83PuzOfT6eus3FsCvTCOi3sei2QPEItg/w293-h293/Strawberry+Tomato+Salsa.jpg)
- 2-1/2 cups finely chopped fresh strawberries
- 1 cup chopped green pepper
- 2 tablespoons chopped green onions
- 2 tablespoons minced fresh parsley
- 1/3 cup prepared Catalina salad dressing
- Dash hot pepper sauce
- Pepper to taste
- Tortilla chips
Directions:
In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.