Ingredients:
- 2 small oranges
- 1 tablespoon olive oil
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped walnuts
- 1 pound sea scallops
- 1 small red onion, thinly sliced
- 1 bag (6 ounces) baby spinach
Directions:
Grate zest from 1 orange into a small bowl. Cut peel from both oranges and slice flesh into segments; set aside. Squeeze juice from membranes into bowl with zest. Whisk in 1/2 tablespoon olive oil, soy sauce, honey and 1/4 teaspoon each salt and pepper.