Ingredients:
- 1 package quick active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 1 T. sugar
- 2 cups Bisquick Original baking mix
- 1/4 cup half-and-half
Directions:
- Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in baking mix and half-and-half until dough forms.
- Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in baking mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
- Heat oven to 425 degrees. Bake 6 to 8 minutes or until golden brown. Serve warm. 12 biscuits.
