Angel Buns

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  • 1 package quick active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 T. sugar
  • 2 cups Bisquick Original baking mix
  • 1/4 cup half-and-half
  1. Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in baking mix and half-and-half until dough forms.
  2. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in baking mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
  3. Heat oven to 425 degrees. Bake 6 to 8 minutes or until golden brown. Serve warm.  12 biscuits.