Ingredients:
- 1 (16 ounce) can refried beans
- 1 tablespoon taco seasoning mix
- 1 cup BREAKSTONE'S Sour Cream
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Shredded Cheese
- 2 tablespoons sliced pitted ripe olives
- 1/2 cup sliced green onions
- Crackers, tortilla chips or anything else you want to dunk
Directions:
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Dip can be stored, tightly covered, in the refrigerator up to 2 days.
