7 Layer Dip

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  • 1 (16 ounce) can refried beans
  • 1 tablespoon taco seasoning mix
  • 1 cup BREAKSTONE'S Sour Cream
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 cup KRAFT Mexican Style Shredded Cheese
  • 2 tablespoons sliced pitted ripe olives
  • 1/2 cup sliced green onions
  • Crackers, tortilla chips or anything else you want to dunk
    1. Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
    2. Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
    3. Dip can be stored, tightly covered, in the refrigerator up to 2 days.