Ingredients:
- 1/2 c. butter
- 1/4 c. packed brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 c. maple syrup
- 1/4 to 1/2 tsp. rum extract
- 4 firm bananas
- 1/2 c. chopped toasted pecans or walnuts, if desired
- whipped topping
Directions:
- In a 10" nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick like gravy.
- Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
- To serve, place Dutch Baby on individual plate; spoon sauce and bananas into Dutch Baby, top with whipped cream.
