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Ingredients:
- 8 oz. Long Fusilli Pasta
- 2 cups cooked chicken breast
- 2 cups pea pods, sliced on the diagonal and blanched
- 4 green onions, sliced
- 1 1/2 cups mushrooms, sliced
- 1/2 pkg. wonton strips (located in the salad dressing isle)
- 1 cup Mandarin oranges
- 2 T. sesame seeds, toasted - for garnish
Dressing:
- 1 large egg yolk
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup rice white vinegar
- 1/4 tsp. white pepper
- 2 T. sesame oil
- 1 cup vegetable oil
Directions:
- In a large pot of boiling salted water cook the pasta to al dente.
- Drain and cool
- Hand tear chicken to bite-size pieces.
- Then in a large mixing bowl toss together the chicken, pasta, peapods, green onion, and mushrooms.
- Chill
Dressing:
- In a blender or food processor, add the egg yolk, sugar soy sauce, rice wine vinegar and white pepper, process to combine.
- With motor running, slowly add sesame and vegetable oils.
- Dressing should be thick
- Chill dressing
Combine:
- In a large mixing bowl, toss salad with dressing.
- Chill.
- Garnish the finished salad with the oranges, toasted sesame seeds and the wonton strips
Serves 6-8
