Chicken Alfredo Fiesta Lasagna

 Chicken Alfredo Fiesta Lasagna Recipe...
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  • 1 rotisserie chicken (cut in bite size pieces)
  • 2 jars alfredo sauce
  • 1 package Hidden Valley Fiesta dip mix
  • 1 package lasagna noodles
  • 1 8 oz. package cream cheese
  • 16 oz. Mozzarella cheese
  • parmesan cheese
  • bacon (opt.)
  • spinach (opt.)
  • mushrooms (opt.)
  • peperoncinis (opt.)
  1. Heat oven to 350 degrees
  2. Cook bacon if using.
  3. Cut up chicken into bite size pieces. Place both chicken and bacon in refrigerator until needed.
  4. Cook lasagna noodles according to package directions.
  5. Place about 1/4"-1/2" cup of sauce in the bottom of the pan.
  6. Cover with lasagna noodles. (I used 3 for each layer)
  7. Place another layer of sauce, covering the noodles completely
  8. Place 1/3 of the rotisserie chicken, 1/3 of the cooked bacon, 1/3 of mushrooms or spinach, or peperoncinis on top of the chicken and bacon (if using).
  9. Place small chunks of cream cheese on top.
  10. Sprinkle with parmesan cheese
  11. Place shredded mozzarella on top of parmesan.
  12. Repeat steps 5-10 two more times.
At this point your lasagna is either ready to cook or freeze. Bake for 1- 1/2 hours, depending on your oven. Some ovens run cooler and some run warmer. The top of your lasagna should be golden brown. If it starts to brown to fast, just tent a piece of aluminum foil on top. And that's all there is to it...this recipe is so very yummy!