Chicken Alfredo Fiesta Lasagna Recipe...
Ingredients:
- 1 rotisserie chicken (cut in bite size pieces)
- 2 jars alfredo sauce
- 1 package Hidden Valley Fiesta dip mix
- 1 package lasagna noodles
- 1 8 oz. package cream cheese
- 16 oz. Mozzarella cheese
- parmesan cheese
- bacon (opt.)
- spinach (opt.)
- mushrooms (opt.)
- peperoncinis (opt.)
Directions:
- Heat oven to 350 degrees
- Cook bacon if using.
- Cut up chicken into bite size pieces. Place both chicken and bacon in refrigerator until needed.
- Cook lasagna noodles according to package directions.
- Place about 1/4"-1/2" cup of sauce in the bottom of the pan.
- Cover with lasagna noodles. (I used 3 for each layer)
- Place another layer of sauce, covering the noodles completely
- Place 1/3 of the rotisserie chicken, 1/3 of the cooked bacon, 1/3 of mushrooms or spinach, or peperoncinis on top of the chicken and bacon (if using).
- Place small chunks of cream cheese on top.
- Sprinkle with parmesan cheese
- Place shredded mozzarella on top of parmesan.
- Repeat steps 5-10 two more times.
At this point your lasagna is either ready to cook or freeze. Bake for 1- 1/2 hours, depending on your oven. Some ovens run cooler and some run warmer. The top of your lasagna should be golden brown. If it starts to brown to fast, just tent a piece of aluminum foil on top. And that's all there is to it...this recipe is so very yummy!
