Wine Slushy Mix

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  • 1 3/4 C. sugar
  • 1 1/2 tsps. citric acid
  • 750 ml of wine ( would use a dry red wine for this recipe, like's really good!)
  • 3 C. water
  1. Pour mix into a large freezer bag or large bowl.
  2. Add 1 bottle of wine (750 ml) and 3 cups of water and stir or shake well.
  3. Freeze for about 3 hours before serving. Check on it about every 30 minutes and stir or shake it. This makes a finer sorbet style slushy. The longer it freezes, the better it gets.