Chicken with 20 Cloves of Garlic

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  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 20 cloves of garlic, peeled
  • 2 T. cooking oil
  • 3/4 c. fat-free reduced-sodium chicken broth
  • 1/4 c. Kraft Light Classic Caesar Dressing
  • 1/4 c. Kraft Grated Parmesan Cheese
  1. Heat large nonstick skillet on medium-high heat with 2 tablespoons cooking oil. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
  2. Stir in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
  3. Sprinkle with Parmesan; cover. Remove from heat. Let stand 1 min. 
  4. Optional...I like my chicken a little crispier. To make it a little crispier I would turn my broiler on and move the pan to the oven broiler and crisp it up for about 3-5 minutes.  Don't walk away, you might have burned chicken for dinner.