![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPXqEuSwca70SWU8uDoxu5e-Bz5NhTHqSqqGIG2yzAikdq4Y9z6T2V-8hj8TExVrWxXyqnAH2sAj2ufBxHcvXBGKosqamMc-bIdHj1RHe8mHL3ti5LHjOQsO54MwkLyQh-QUKt9v8U5U/w298-h276/chicken+with+20+cloves+garlic035.jpg)
Ingredients:
- 4 small boneless skinless chicken breast halves (1 lb.)
- 20 cloves of garlic, peeled
- 2 T. cooking oil
- 3/4 c. fat-free reduced-sodium chicken broth
- 1/4 c. Kraft Light Classic Caesar Dressing
- 1/4 c. Kraft Grated Parmesan Cheese
Directions:
- Heat large nonstick skillet on medium-high heat with 2 tablespoons cooking oil. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
- Stir in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
- Sprinkle with Parmesan; cover. Remove from heat. Let stand 1 min.
- Optional...I like my chicken a little crispier. To make it a little crispier I would turn my broiler on and move the pan to the oven broiler and crisp it up for about 3-5 minutes. Don't walk away, you might have burned chicken for dinner.