Ingredients:
- 2 flour tortillas (6 inch)
- 1 T. Miracle Whip Salad Dressing
- 1/4 tsp. chili power
- 4 slices Roasted Turkey Breast lunchmeat
- 1 slice bacon, cooked and crumbled
- 1 tomato (sliced)
- 1 slice American cheese cut in half
*Salsa (optional) but what's a quesadilla without the fixings. I also put ranch dressing out and sour cream.
**Note: this recipe is for 1 quesadilla...just double or triple your ingredients for more quesadillas
Directions:
- If you are lucky enough to have a quesadilla maker, follow instructions on how to cook.
- Heat grill or non-stick skillet on top of the stove to medium heat. Spread tortillas with dressing; sprinkle with chili powder
- Layer remaining ingredients on one tortilla. Place second tortilla on top of ingredients and other tortilla.
- Grill or heat in frying pan 2 to 3 minutes on each side or until quesadillas are golden brown on both sides and singles (cheese) are melted
