Banana Sour Cream Cake

 

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Ingredients:
  • 1 pkg. (2-layer size) yellow cake mix
  • 3 eggs
  • 1 cup mashed ripe bananas (about 3)
  • 1 cup sour cream
  • 1/4 cup oil
Frosting:
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)
  • 1 cup Planter's Walnut pieces
Directions:
  1. Heat oven to 350 degrees.
  2.  Beat cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened, scraping bottom of bowl often. Best on medium 2 minutes.  
  3. Pour into greased and floured 8" round  pans. Bake 35 minutes or until toothpick inserted in center comes out clean.  
  4. Cool cake completely in pan on wire rack.  
  5. Beat cream cheese and butter with mixer on medium until blended. 
  6. Gradually add sugar, beating well after each addition. 
  7. Remove cake from pans. 
  8. Place 1 8" disk on cake platter. Frost. Top with remaining 8" cake disk and frost top and sides. 
  9. Press nuts onto sides and top. Refrigerate leftovers.