So Easy Caramel Sauce

 

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Ingredients:
  • 1 cup butter
  • 2 C. light brown sugar
  • 2/3 C. heavy cream

Instructions:

  1. In a medium saucepan melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.

    How to make a caramel sauce easy recipe for dip or toffee cake or pudding           How to make a caramel sauce easy recipe for dip or toffee cake or pudding

  2. Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.

  3. Store in refrigerator for up to one month.


And that's all there is to it. This recipe is the most simple recipe for caramel sauce I've ever found.