![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjusaC5wWCS-VWTEO1B9E458q7qgQp0VUIB5y0ISJgNiwtMHJelH4N0NNtd8QZf091NFi12crQoe4l4q5OIfqpPTEql32A-vyGdP9cdmUEk4H15S8GuNWR6zMoy95wn1_JtNnbm8XzFro0/w281-h277/caramel-sauce-4111.jpg)
Ingredients:
- 1 cup butter
- 2 C. light brown sugar
- 2/3 C. heavy cream
Instructions:
In a medium saucepan melt the butter. Add brown sugar and heavy cream; whisk continuously over medium heat until sugar is dissolved.
Bring to a boil and allow to boil for only 3 minutes, while stirring (do not overcook). Remove from heat and allow to cool.
Store in refrigerator for up to one month.