Ingredients:
- 1 Napa cabbage, shredded
- 3 T. butter
- 1/2 cup slivered almonds
- 1 cup oil
- 3 T. soy sauce
- 5 green onions, sliced fine
- 1/2 cup sesame seeds
- 2 packages ramen noodles, crushed
- 2/3 cup sugar
- 1/2 cup vinegar
- 2 chicken breasts (cooked and cooled) optional
- 1 small can mandarin oranges
- Carrot slivers (optional)
Directions:
- Saute' almonds and broken up ramen noodles in butter until they start to brown. Add sesame seeds. Stir constantly until brown and crisp. Set aside.
- Mix cabbage and onions in serving bowl;
- In separate container mix oil, sugar, soy sauce and vinegar. Shake well.
- Refrigerate until 20 minutes before serving time.
- Pour dressing over cabbage mixture and chicken.
- Add noodle mixture and toss just before serving. Sprinkle with mandarin oranges and carrot slivers. (optional)
I love this salad..crunchy, fruity and the sauce brings all the flavors out...