Ingredients:
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 4 pounds frozen chicken wings, thawed
Cucumber Sauce:
- 1/2 cup plain yogurt
- 1/2 cup chopped peeled cucumber
- 1/2 cup crumbled feta cheese
- 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
- 1 garlic clove, peeled
- Salt to taste
Directions:
- In a large resealable plastic bag, combine the lemon juice, oil,
- honey, oregano, garlic and salt. Add chicken wings; seal bag and
- toss to coat. Refrigerate overnight.
- In a blender, combine the sauce ingredients; cover and process until
- smooth. Transfer to a small bowl; cover and refrigerate until
- serving.
- Drain and discard marinade. Place wings on a rack in a greased 15-in.
- x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 35-40
Such an easy recipe with a wonderful dipping sauce!
