Summer Fruit Sampler & Strawberry Dip

Print Friendly and PDF

Dip Ingredients:
  • 1 orange
  • 1/2 cup sour cream
  • 1/4 cup light strawberry preserves
  • 1 1/2 cups thawed, frozen light whipped topping
  1. Zest orange with Lemon Zester. 
  2. Finely chop zest to measure 2 tsps.
  3. Combine sour cream, preserves and orange zest. 
  4. Fold in whipped topping until combined. 
  5. Cover and refrigerate until ready to serve.
NOTE: Don't limit your choices. You can use, orange marmalade, raspberry jam, blueberry jam or whatever flavor you love.