Dip Ingredients:
- 1 orange
- 1/2 cup sour cream
- 1/4 cup light strawberry preserves
- 1 1/2 cups thawed, frozen light whipped topping
Directions:
- Zest orange with Lemon Zester.
- Finely chop zest to measure 2 tsps.
- Combine sour cream, preserves and orange zest.
- Fold in whipped topping until combined.
- Cover and refrigerate until ready to serve.
NOTE: Don't limit your choices. You can use, orange marmalade, raspberry jam, blueberry jam or whatever flavor you love.
