Strawberry Cream Dessert

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Prep: 20 min. + chilling
Yield: 12-15 Servings 20

  • 2 1/4 cups graham cracker crumbs (about 36 squares)
  • 6 T. sugar
  • 10 T. butter, melted
  • 1 pkg. (8 ozs.) Cream Cheese, softened
  • 1 C. confectioner's sugar
  • 2 cartons (one 16 ounce and one 8 ounce) frozen whipped topping, thawed, divided
  • 1 pkg. (3 ounces) strawberry gelatin
  • 1/2 C. boiling water
  • 1 C. (8 ounces) strawberry yogurt
2 tablespoons graham cracker crumbs
1-1/2 teaspoons sugar
1-1/2 teaspoons butter, melted
                        1. In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes.
                        2. Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust.
                        3. In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour.
                        4. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping. Yield12-15 servings.