Reeses Peanut Butter Trifle Dessert

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  • 1 9X13 pan of brownies, cut into 1" pieces
  • 5.1 oz. box instant vanilla pudding mix
  • 3 C. milk
  • 1/2 C. creamy peanut butter
  • 2 tsp. vanilla
  • 8 oz. container thawed whipped topping (Cool Whip), divided
  • 12 peanut butter cups, treat size and crumble. I purchased one bag of bite size for the top and sprinkled Heath bar crumbles over that.
  1. Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip
  2. Layer in trifle dish 1/2 of the brownies, 1/2 of the crumbled peanut butter cups, 1/2 of the pudding mixture. Repeat. (Save a little bit of the cut up peanut butter cups for the top)
  3. Top with cool whip and mini peanut butter cups and Heath bar bits if using.
  4. Chill until serving.