Ingredients:
- 1 9X13 pan of brownies, cut into 1" pieces
- 5.1 oz. box instant vanilla pudding mix
- 3 C. milk
- 1/2 C. creamy peanut butter
- 2 tsp. vanilla
- 8 oz. container thawed whipped topping (Cool Whip), divided
- 12 peanut butter cups, treat size and crumble. I purchased one bag of bite size for the top and sprinkled Heath bar crumbles over that.
Directions:
- Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip
- Layer in trifle dish 1/2 of the brownies, 1/2 of the crumbled peanut butter cups, 1/2 of the pudding mixture. Repeat. (Save a little bit of the cut up peanut butter cups for the top)
- Top with cool whip and mini peanut butter cups and Heath bar bits if using.
- Chill until serving.
