Ingredients:
- 1 cup red watermelon, roughly cut
- 1 cup yellow watermelon, roughly chopped
- 1 cup Jicama, peeled and roughly chopped
- 1 fresh Jalapeno chili, seeded
- 2 T. fresh cilantro
- 3 T. fresh lime juice
- salt to taste
Direction:
Combine all ingredients in a bowl and give it a few light turns until you get a medium chunky salsa.
Enjoy on chicken, fish, pork or with chips!
