Jicama Watermelon Salsa


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  • 1 cup red watermelon, roughly cut
  • 1 cup yellow watermelon, roughly chopped
  • 1 cup Jicama, peeled and roughly chopped
  • 1 fresh Jalapeno chili, seeded
  • 2 T. fresh cilantro
  • 3 T. fresh lime juice
  • salt to taste
Combine all ingredients in a bowl and give it a few light turns until you get a medium chunky salsa.

Enjoy on chicken, fish, pork or with chips!