Ingredients:
- 1/4 tsp. salt
- 1/2 c. white corn syrup
- 2 c. brown sugar
- 1 c. butter
- 1/2 stp. baking soda
- 17 oz. box Corn Chex, poured in a brown paper bag
Directions:
- Combine salt, corn syrup, brown sugar and butter in a heavy saucepan. Boil 1 - 1/2 minutes. Add 1/2 tsp. soda. Mix the soda in. The caramel sauce will foam, so be careful, this stuff is hot.
- Pour over the Chex Cereal in brown paper bag.
- Microwave 3 1/2 to 4 minutes.
- Shake bag after each minute.
- Spread on cookie sheet to cool.
- Store in covered container
