Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 cups chopped fresh strawberries
- 1 carton (12 oz) frozen whipped topping (thawed)
- 1/2 cup chopped pecans, toasted
- 2 chocolate crumb crusts ( 9 inch)
Directions:
- In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in the strawberries.
- Fold in the whipped topping and pecans. Pour into crusts.
- Cover and freeze for 3-4 hours or until firm.
- Remove from the freezer 15-20 minutes before serving. Yield: 2 pies (6 servings each)
