Frozen Mango-Lime Margarita


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To rim glasses:
  • 1/4 cup granulated sugar
  • 1 lime wedge

  • 1 cup fresh chopped mango
  • 1/4 cup freshly-squeezed lime juice
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • Honey (optional)
  • 2-3 cups ice
  • Lime slices for garnish (optional)
  1. Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
  2. Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness--depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
  3. Pour into glasses, garnish with a lime slice if desired, and serve.
Note:  Can substitute Grand Marnier for the Triple Sec