Blueberry Lavender Mojito


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- 8-10 mint leaves
- 1 1/2 parts BACARDI® Superior Rum
- 1 oz. lavender syrup
- 1 oz. fresh squeezed lime juice
- 10-12 blueberries
- Pinch of ground Cardamom
- Club soda


In tall glass, muddle mint leaves, Lavender syrup, lime juice, blueberries, pinch of ground cardamom and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir. Garnish with blueberries on a cocktail pick.